Red Raspberry Cream Bread with Fresh Lemon Butter - Lucky Leaf

Ingredients

• 2 cups butter, softened
• 3 cups sugar
• 2 teaspoons vanilla
• 1/2 teaspoon lemon juice
• 8 eggs
• 6 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 21-ounce can LUCKY LEAF® Red Raspberry Fruit Filling
• 1 8-ounce container sour cream
• 1/2 cup chopped pecans
• 1 cup butter
• 1 Tablespoon lemon peel, finely shredded
• 3 Tablespoons fresh lemon juice