Frisée and Wild Mushroom Salad with Poached Egg Recipe | Epicurious

Name: Frisée and Wild Mushroom Salad with Poached Egg Recipe | Epicurious
Ingredients: 1 1/2 pounds assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced; 6 tablespoons extra-virgin olive oil, divided; Coarse kosher salt; 3 tablespoons fresh lemon juice, divided; 6 large eggs; 2 small heads of frisée (about 9 ounces), torn into small clumps; 2 bunches French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal

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Frisée and wild mushroom salad with poached egg – a flavorsome dish from Epicurious, perfect for special occasions or a gourmet meal at home.

Keywords

chanterelle mushroom
morel mushroom
oyster mushroom
crimini mushroom
frisée
radish
main
starter
lunch
dinner
dairy free
gluten free
nut free
vegetarian
quick
make ahead
weeknight meals
poach
roast
bon appétit

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Ingredients

1 1/2 pounds assorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced
6 tablespoons extra-virgin olive oil, divided
Coarse kosher salt
3 tablespoons fresh lemon juice, divided
6 large eggs
2 small heads of frisée (about 9 ounces), torn into small clumps
2 bunches French breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal