Roasted Eggplant and Tomato Salad | Foods From Africa
Roasted eggplant with tomatoes and fragrant herbs creates a healthy, vegan salad low in carbs and calories. Perfectly charred and dressed with lemon juice and herbs.
Ingredients
- 1 aubergines (eggplant)
- 2 tsp olive oil (extra virgin)
- 2 tomatoes (medium-sized)
- 5 g coriander (fresh)
- 5 g thyme (fresh)
- 2 tbsp lemon juice (fresh)
- 3 tbsp olive oil (extra virgin)
- 1 clove garlic
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
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