Dry Rubbed Baby Back Ribs - O'Connell Family Wines
Dry rub baby back ribs with GC Napa Valley Meat Rub, slow-cooked for 3 hours on indirect heat; perfect with Juxtaposition Cabernet Sauvignon. Serves 4-6.
Ingredients
- 1 Rack Pork baby back ribs
- ½ Cup GC Napa Valley Meat Rub
- 2 Tbsp. GC Napa Valley Cabernet Finishing Sea Salt
- 1 Sprig of rosemary
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