4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub - O'Connell Family Wines

Ingredients

• 4-5 lbs. Prime Rib USDA Choice Bone-In. For traditional farming, Harris Ranch meat is very flavorful. Or select grass fed beef.
• 1/4 cup GC Napa Valley MEAT RUB
• 6 garlic cloves sliced
• 1 tablespoon GC Napa Valley Tellicherry Pepper
• 1 tablespoon GC Napa Valley Rosemary Sea Salt
• 1 tablespoon GC Napa Valley Savory Extra Virgin Olive Oil