Baked Feta Salad with Mixed Fall Vegetables | Escarpment Magazine
Recipe & Photos| Corynn Fowler This warm fall salad can be made as an appetizer for a group, or enjoyed as a main course. Get creative using other fresh,(...)
Ingredients
- 1 Chunk goat or sheep’s feta
- 1 Tsp oregano
- 1 Tsp coriander seed
- 1 Small handful parsley
- 2 Tbsp pine nuts
- Carrots
- Cherry tomatoes
- Red onion
- Cauliflower
- Zucchini
- Lettuce
- Olive oil
- Salt and pepper
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