SPICY SICHUAN NOODLES (DAN DAN MIAN) | Recipe Finder

Ingredients

• 1/2 lb Ground pork
• 1 tb Dark soy sauce
• 1 ts Salt
• 1 c Peanut oil
• 3/4 lb Chinese thin egg noodles
• 3 tb Finely chopped garlic
• 2 tb Finely chopped ginger
• 5 tb Finely chopped scallions
• 2 tb Sesame paste
• - OR - peanut butter
• 2 tb Dark soy sauce
• 2 tb Chili oil
• 2 ts Salt
• 1 c Chicken stock
• 1 tb Sichuan peppercorns