Kale and Gruyere Tart with Garlic and Mushroom Olive Oil – The Olive Oil Source Wholesale Store
Looking for a savory breakfast or lunch recipe for two? Our Kale and Gruyere Tart with Garlic and Mushroom Olive Oil serves up a modern alternative to a humdrum quiche. The nutty earthiness of the...
Ingredients
- ¾ cup all-purpose flour
- ¼ cup unsalted butter- cold
- 3 tablespoons ice water
- 1 bunch lacinato kale
- 1 small shallot
- 4 tablespoons (plus more for brushing) Garlic and Mushroom Olive Oil
- A pinch of red chili flakes
- 3 eggs
- 2 tablespoons milk
- ½ cup gruyere cheese - shredded
- salt and pepper to taste
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