Raja Rani Paratha - Zayka Ka Tadka

Ingredients

• Boiled Potato / Uble Hue Aloo - 2 Peeled and grated
• Cottage Cheese / Paneer - 1/2 Cup grated
• Cheese - 1/4 Cup grated + For garnishing
• Capsicum / Shimla Mirch - 1/2 finely chopped
• Spring onion / Hara pyaz - 1/4 Cup finely chopped
• Beans - 1 tbsp Finely chopped
• Onion / Pyaz - 1/2 Finely chopped
• Coriander Leaves / Hara Dhaniya - A handful
• Salt - As per taste
• Black Salt / Kala Namak - As per taste
• Chaat Masala - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Whole Wheat Dough / Gehu Ka Aata - As required
• Clarified Butter / Ghee - As required