Mini Chicken Pot Pies Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 1/2 cups Chicken Breasts; cooked, 1/2 inch cubes or shredded
• 1 (10.5 oz.) can Kaskey’s Cream of Chicken Condensed Soup
• 1/2 cup Coburn Farms Milk
• 1 tsp Marcum Garlic Powder
• 1 tsp Marcum Onion Powder
• 1 tsp Marcum Parsley Flakes
• 1 tsp Marcum Italian Seasoning
• 1/4 tsp Marcum Ground Black Pepper
• 1 cup Fairhill Farms Frozen Mixed Vegetables
• 2 (16 oz.) cans Grissom’s Jumbo Buttermilk Biscuits