Gooseberry Creme Fraiche Tart recipe | Delia Smith
Delia's Gooseberry Creme Fraiche Tart recipe. This has to be one of the easiest fruit tarts to make in the world. The filling is essentially gooseberries and custard set in a pastry crust. I have...
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Oven
- Whisk
- Measuring spoon
- Chef's knife
- Measuring cup
- Kitchen scale
- Cooling rack
Ingredients
- 5oz (150 g) plain flour
- 1¼ oz (30 g) butter
- 1¼ oz (30 g) lard
- 1 lb (450 g) gooseberries, topped and tailed
- 3½ fl oz (100 ml) crème fraîche
- 2 large egg yolks
- 1½ oz (40 g) caster sugar
- 1 teaspoon balsamic vinegar
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