A Very Easy One-crust Gooseberry Pie recipe | Delia Smith
Delia's A Very Easy One-crust Gooseberry Pie recipe. A very easy one-crust gooseberry pie with juicy seasonal fruit and crisp pastry. A simple summer dessert recipe that's lighter than a traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Cooking tools:
- Oven
Ingredients
- 1½ lb (700 g) prepared gooseberries
- 3 oz (75 g) caster sugar
- 2 rounded tablespoons semolina
- 1 small egg yolk
- 1 small egg white
- 6 sugar cubes, crushed
- 6 oz (175 g) plain flour
- 1½ oz (40 g) lard, at room temperature
- 1½ oz (40 g) butter or margarine, at room temperature
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