Souffled Grit Pudding | Paula Deen

Ingredients

• 3 tablespoons plus more for the souffle dish unsalted butter
• 1/2 cup plus 2 tablespoons, plus more for souffle dish sugar
• 2 1/2 cups milk
• 1 cup half and half
• 1 cup quick cooking grits
• 1 pinch salt
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated Nutmeg
• 3 separated eggs