Tomato ricotta tart - 9Kitchen
This tart looks really impressive when you bring it to the table but is actually rather simple to make. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 375g (13 oz) block frozen butter puff pastry, thawed
- 500g (2 cups/1 lb 2 0z) firm, fresh ricotta
- 2 eggs, beaten well
- 60ml (¼ cup/2 floz) thickened cream
- 25g (¼ cup/1 oz) grated parmesan cheese
- 4 drained sundried tomatoes, chopped
- 1½ tablespoons pesto
- 1 egg yolk, beaten well
- 500g (1 lb 2 oz) assorted heirloom tomatoes
- 500g (1 lb 2 oz) cherry tomatoes
- Small handful basil leaves
- 2 tablespoons extra virgin olive oil
More Like This
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Ricotta and tomato tart
ohmydish.com
Tomato and Ricotta Tart | Starter | Recipe | SoCook
socook.co.uk
Recipe Tomato Tart with Ricotta and Pesto - The Recipes Club
therecipesclub.com
Tomato and Ricotta Tart Recipe with Parmesan | olivemagazine
olivemagazine.com
How to make Italian Tomato Tart Recipe
slurrp.com
Tomato Ricotta Tart satisfies most tastes. It is light but filling.
cookingdeliciously.com
This Savory Tomato Tart Recipe Is Everything We Love About Summer
purewow.com