Salsa Macha - Gerardo Lopez
This is the Mexican Chilli Oil. Salsa macha lasts for a long time so I always have it on my fridge. Excellent for seafood dishes and tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 6 garlic cloves
- 250 g árbol chilli
- 250 g pasilla chilli
- 2 tbsp sesame
- 1 tbsp white vinegar
- 2 cups vegetable oil
- Salt to taste
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