Cauliflower Potato Leek Soup Recipe

Name: Cauliflower Potato Leek Soup Recipe
Ingredients: ½ pound bacon, (diced); 2 leeks, (halved lengthwise and sliced ½ inch thick, white and light green parts only); 4 large cloves garlic, (sliced); Kosher salt; 5 cups low-sodium chicken broth; 1 head cauliflower (1½–2 pounds, cut into florets, 8–10 cups); 1 pound Yukon gold potatoes (about 3 medium potatoes, peeled and diced, ~3 cups); 2 tablespoons whole-grain or stone ground mustard; 1 tablespoon Dijon mustard; 2 cups whole milk; ¼ –½ teaspoon white pepper, (optional); Chopped chives (for garnish, optional)

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Cook bacon over medium heat in a large pot until crispy, about 8 minutes. Transfer bacon to a plate.

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Ingredients

½ pound bacon, (diced)
2 leeks, (halved lengthwise and sliced ½ inch thick, white and light green parts only)
4 large cloves garlic, (sliced)
Kosher salt
5 cups low-sodium chicken broth
1 head cauliflower (1½–2 pounds, cut into florets, 8–10 cups)
1 pound Yukon gold potatoes (about 3 medium potatoes, peeled and diced, ~3 cups)
2 tablespoons whole-grain or stone ground mustard
1 tablespoon Dijon mustard
2 cups whole milk
¼ –½ teaspoon white pepper, (optional)
Chopped chives (for garnish, optional)