Potato Cauliflower and Leek Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Potato Cauliflower and Leek Soup Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1 lb of Russet or Yukon Gold Potatoes, peeled and chopped; 1 Head of Cauliflower, trimmed and cut into florets, 1/4 of it reserved for the topping; 2 Large (or 3 smaller) Leeks, trimmed, sliced and thoroughly washed; 2 Tbsp of Butter; 2 Tbsp of Olive Oil; Chicken Stock; Salt; Pepper; 1/2 cup of Half and Half; 4 Cloves of Garlic, thinly sliced; 2 Tbsp of Chopped Parsley; Parm; Creme Fraiche or Sour Cream

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Potato Cauliflower and Leek Soup!

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Ingredients

1 lb of Russet or Yukon Gold Potatoes, peeled and chopped
1 Head of Cauliflower, trimmed and cut into florets, 1/4 of it reserved for the topping
2 Large (or 3 smaller) Leeks, trimmed, sliced and thoroughly washed
2 Tbsp of Butter
2 Tbsp of Olive Oil
Chicken Stock
Salt
Pepper
1/2 cup of Half and Half
4 Cloves of Garlic, thinly sliced
2 Tbsp of Chopped Parsley
Parm
Creme Fraiche or Sour Cream