Pumpkin Seed Chile Dipping Sauce | VegNews

Pumpkin Seed Chile Dipping Sauce | VegNews

vegnews.com

Toasted pumpkin and chile seeds add fiery, smoky, nutty flavor to this herbaceous tzirita dip.

View Original

Share this recipe:

Ingredients

  • ¾ cup peeled pumpkin seeds, plus extra to garnish
  • ¼ cup morita chile seeds, or other dried chile seeds
  • 1 onion, cut into wedges
  • 1 bunch peppermint, leaves only
  • 1 bunch cilantro
  • 2 large tomatillos, husks removed
  • ¼ teaspoon salt
  • Tortilla chips, to serve

More Like This