Stewed Apples
In a large pot over medium heat, cook brown sugar and butter, stirring occasionally, until melted and smooth. Add apples, orange juice, brandy, if using, cinnamon, nutmeg, ginger, and salt. Cook,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Microplane
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1/4 c. packed dark brown sugar -
- 4 tbsp. butter -
- 6 large apples (about 3 1/2 lb.), peeled and cut into 3/4"-thick wedges -
- Juice of 1 orange, plus 1 tsp. finely grated orange zest -
- 1 tbsp. brandy or rum (optional) -
- 1 tsp. ground cinnamon -
- 1/4 tsp. freshly grated nutmeg -
- 1/4 tsp. ground ginger -
- Pinch of kosher salt -
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