Slow-Cooker Teriyaki Steak Rice Bowls

Ingredients

• 180g Sunsweet prunes
• 360ml hot water
• 5 garlic cloves, coarsely chopped
• 1″ ginger, peeled and coarsely chopped
• 120ml soy sauce
• 80ml cup mirin
• 1 Tbsp toasted sesame oil
• 1.3kg boneless chuck steak
• 1 yellow onion, sliced
• 1 Tbsp cornstarch
• 3 tsp toasted sesame oil
• 2 carrots, peeled & cut into 1/4″ matchsticks
• 3 green onions, white and light-green parts only, thinly sliced
• Salt
• 1 garlic clove, smashed
• 450g sliced broccolini or broccoli florets
• 600g brown rice, cooked
• 1 Tbsp toasted sesame seeds
• Hot sauce of choice (optional)