Homemade Chicken Pot Pie with Biscuits Recipe | Clare Greco - Recipes by Clare

Ingredients

• 2 small boneless, skinless chicken breasts
• Salt and pepper to taste
• 3 cups chicken broth
• 4 tablespoons butter
• ½ cup onions, finely diced
• ½ cup celery, finely diced
• ½ cup carrots, finely diced
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ¼ teaspoon ground sage
• ⅓ cup all-purpose flour
• ½ cup half and half
• 1 chicken bouillon cube
• 1 teaspoon low-sodium soy sauce
• 1 cup frozen peas
• Homemade buttermilk biscuits (prepared but unbaked) or refrigerated biscuit dough
• Extra butter for brushing (optional)