Homemade Chicken Pot Pie with Biscuits Recipe | Clare Greco

Name: Homemade Chicken Pot Pie with Biscuits Recipe | Clare Greco
Total time: 55 min
Ingredients: 2 small boneless, skinless chicken breasts; Salt; pepper; 3 cups chicken broth; 4 tablespoons butter; ½ cup onions, finely diced; ½ cup celery, finely diced; ½ cup carrots, finely diced; 2 cloves garlic, minced; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ teaspoon ground sage; ⅓ cup all-purpose flour; ½ cup half and half; 1 chicken bouillon cube; 1 teaspoon low-sodium soy sauce; 1 cup frozen peas; Homemade buttermilk biscuits (prepared but unbaked) or refrigerated biscuit dough; Extra butter for brushing (optional)

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Ultimate comfort food - creamy chicken pot pie topped with fluffy biscuits. Made with tender chicken, vegetables, and rich gravy. Ready in 55 minutes!

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Ingredients

2 small boneless, skinless chicken breasts
Salt
pepper
3 cups chicken broth
4 tablespoons butter
½ cup onions, finely diced
½ cup celery, finely diced
½ cup carrots, finely diced
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon ground sage
⅓ cup all-purpose flour
½ cup half and half
1 chicken bouillon cube
1 teaspoon low-sodium soy sauce
1 cup frozen peas
Homemade buttermilk biscuits (prepared but unbaked) or refrigerated biscuit dough
Extra butter for brushing (optional)