Crock Pot Chicken Pot Pie with Flaky Biscuits

Name: Crock Pot Chicken Pot Pie with Flaky Biscuits
Total time: 255 min
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs, thawed; 1 medium yellow onion, diced; 3 medium carrots, peeled and sliced; 2 celery ribs, sliced; 2 cloves garlic, minced; 2 cans (10.5 oz each / 298 g each) cream of chicken soup; 1 cup (240 ml) low-sodium chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 cup (140 g) frozen peas; 1 cup (140 g) frozen corn; 1/2 cup (120 ml) half-and-half; 2 tablespoons cornstarch mixed with 2 tablespoons cold water; 1 can (16 oz / 450 g) refrigerated flaky biscuits, baked according to package directions; 2 tablespoons chopped fresh parsley, optional

myhomemaderecipe.com

Make Crock Pot Chicken Pot Pie with tender chicken, creamy vegetables, and golden biscuits served on top. A cozy slow cooker dinner with simple prep and…

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Ingredients

1 1/2 lb (680 g) boneless skinless chicken breasts or thighs, thawed
1 medium yellow onion, diced
3 medium carrots, peeled and sliced
2 celery ribs, sliced
2 cloves garlic, minced
2 cans (10.5 oz each / 298 g each) cream of chicken soup
1 cup (240 ml) low-sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
1 cup (140 g) frozen peas
1 cup (140 g) frozen corn
1/2 cup (120 ml) half-and-half
2 tablespoons cornstarch mixed with 2 tablespoons cold water
1 can (16 oz / 450 g) refrigerated flaky biscuits, baked according to package directions
2 tablespoons chopped fresh parsley, optional