Vegan Zucchini Pancakes with Whipped Feta Dip
We show you how to cook vegan zucchini pancakes with a whipped feta dip. Quick to make, easy, simple and super tasty. A classic recipe for everyone!
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Ingredients
- 450 g (15.75 oz) zucchinis
- 2 onions
- 100 g (3.5 oz) breadcrumbs
- 50 g (1.75 oz) rice flour
- 3 tbsp yeast flakes
- salt
- pepper
- 1 clove of garlic
- 150 g (5.25 oz) vegan feta
- 100 g (0.5 cup) vegan yogurt (unsweetened)
- 1/2 lemon
- 1/2 tsp rosemary
- white pepper
- Harissa (optional)
- 1 cucumber
- 2 spring onions
- 20 g (0.75 oz) fresh herbs (parsley, dill, chives)
- 1 lemon
- olive oil
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