Butternut, sweet potato and turkey puree – Bébé Foodie

Name: Butternut, sweet potato and turkey puree – Bébé Foodie
Ingredients: 10 to 15 oz butternut squash washed peeled and cubed; 3 eggs; 5 tbsp olive oil; 5 oz all purpose flour; 2 oz Oat bran, wheat brand or ground oat; 1 tbsp baking powder; 2 to 3 oz shredded hard cheese such as gruyere, parmesan or cheddar – walnut on top (optional)

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Did you know that baby and toddler-friendly foods can be as delicious as they are nutritious? Well, here’s a recipe for butternut squash muffins that proves it. These muffins are the perfect way to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bebe-foodie.com.

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Ingredients

10 to 15 oz butternut squash washed peeled and cubed
3 eggs
5 tbsp olive oil
5 oz all purpose flour
2 oz Oat bran, wheat brand or ground oat
1 tbsp baking powder
2 to 3 oz shredded hard cheese such as gruyere, parmesan or cheddar – walnut on top (optional)