Chicken Provencal | Fast Ed

Ingredients

• 4 chicken Marylands (thigh with drumstick attached)
• 1 brown onion, finely diced
• 4 cloves garlic, sliced
• 4 anchovy fillets
• 2 Tbsp extra virgin olive oil
• 2 tsp capers
• ½ cup green olives, halved
• 2 Tbsp vermouth
• 1 cup chicken stock
• 2 cups mixed baby tomatoes
• 4 sprigs rosemary, chopped
• ½ bunch basil leaves
• salt flakes and freshly-milled black pepper