Honey, Jelly and Coconut Pudding | Rowse Honey

Honey, Jelly and Coconut Pudding | Rowse Honey

rowsehoney.co.uk

Experience the decadence of Rowse’s British heritage with layers of honey jelly and coconut pudding. Topped with white chocolate honeycomb and crown-shaped biscuits, it's the perfect weekend...

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Ingredients

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  • 120ml Rowse Acacia
  • 120ml water
  • 60g caster sugar
  • 1.5 tbsp powdered gelatine
  • Additional 2 tbsp water
  • 100ml Rowse Oxfordshire wildflower runny honey
  • 100ml water
  • 240ml coconut cream
  • 60g sugar
  • For the biscuits
  • 225 self-raising flour
  • 150g butter
  • 150 caster sugar
  • 2 tbsp Rowse Oxfordshire wildflower runny honey
  • 1 egg (beaten)
  • 200g white chocolate

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