Green Bean and Red Pepper Sauté
www.diabetesselfmanagement.com
This elegant gluten-free side is easy to make and can even be prepared over two days if you're pressed for time. What's more, it contains just six ingredients that you may already have in the kitchen!
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Cooking tools:
- Wok
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 tablespoons olive oil
- 1 large red bell pepper, cut into strips
- 1 teaspoon lemon juice
- 1/4 cup chopped salted cashews
- Dash of black pepper
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