Tangy Salmon Melts | Chicken of the Sea Business & Foodservice
Horseradish and Mexican cheese lend some punch to the tangy salmon melts foodservice recipe.
Ingredients
- 6 T Ketchup
- 2 t Worcestershire sauce
- ¼ c Celery, minced
- ¼ c Chives, chopped
- 1/2 c Mayonnaise
- 2 t Horseradish
- 10 oz Chicken of the Sea®boneless skinless pink salmon - pouches
- 1/2 c Shredded Mexican cheese blend
- 10 English muffin halves
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