Hearty Potato Leek and Salmon Chowder | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (40 oz) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless
• 1 gal diced cooked potatoes
• ½ c butter
• 1 gal leeks, washed well and sliced
• 2 ½ Tbsp minced garlic
• 2 qt water
• 3 ½ qt low-sodium stock
• 1 qt milk
• 1 qt sour cream
• 2 lb grated sharp cheddar cheese
• 1 lb cooked bacon, crumbled