Lemon Blueberry Pound Cake | Recipe Cart
Lemon Blueberry Pound Cake from Southern Living | 4 hr 50 min prep, 12 servings, $1.84/serving | Sweet lemon flavor with fresh blueberries | Recipe saved | Add to Chrome extension for easy access.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups (12 oz.) salted butter, softened
- 1 (8-oz.) pkg. cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 2 lemons)
- 1 teaspoon vanilla extract
- 3 cups (about 11 1/4 oz.) bleached cake flour (such as Swans Down)
- 1 cup fresh blueberries
- 1/2 cup fresh blueberries
- 1/3 cup water
- 2 tablespoons granulated sugar
- 2 cups (about 8 oz.) unsifted powdered sugar
- 1 tablespoon fresh lemon juice (from 1 lemon)
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