Lemon Blueberry Pound Cake Recipe That Pops with Citrus

Ingredients

• 2 cups granulated sugar
• 1 cup unsalted butter (room temperature)
• 4 large eggs (room temperature)
• 3 cups all-purpose flour
• 1 cup buttermilk (room temperature)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon lemon zest (about 2 lemons)
• 1 tablespoon lemon juice (about 1 lemon)
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• 1 tablespoon all-purpose flour (for coating blueberries)
• 1 cup powdered sugar (sifted)
• 2 tablespoons lemon juice