Apple Brown Butter Blondies
These apple brown butter blondies make a hard day spent picking apples totally worth it! The silky swirls of apple brown butter literally melt in your mouth wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Hand mixer
- Oven
- X2 baking pan
- Baking sheet
- Whisk
- Grater
- Measuring cup
- Kitchen scale
- Spatula
- Cooling rack
- Chef's knife
- Pastry brush
- Toothpick
- Paring knife
- Peeler
- Measuring spoon
- Kitchen timer
- Aluminum foil
- Parchment paper
- Serving platter
- Ice cream scoop
Ingredients
- ½ cup (1 stick) unsalted butter
- ¼ cup apple butter
- 1 large egg
- ¾ cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ⅓ cup Pamela's All-Purpose Flour Artisan Blend
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for greasing pan
- 2¼ cups Pamela's All-Purpose Flour Artisan Blend, plus more for flouring pan
- 1½ cups pecans, coarsely chopped
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- 1¾ cups (packed) dark brown sugar
- ¼ cup peeled, shredded fresh apple, grated on the large holes of a box grater
- 2 large eggs
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