～Nostalgic taste～ Boiled chicken and burdock carrots
how to make Soak the dried burdock root and carrot in hot water for approximately 10 minutes. Add the chicken, rehydrated carrots and burdock to a heated pan and fry until the chicken is browned. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kira-shokuhin.co.jp.
Ingredients
- Chicken (shredded) 150g
- Soy sauce, sugar, mirin 1 tablespoon each
- Dried burdock root 30g
- dried carrot 10g
- soup stock 1 cup
- salt and pepper, soy sauce a little
- oil
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