Pumpkin spice scones recipe | Good Food

Pumpkin spice scones recipe | Good Food

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Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween

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Ingredients

  • 450g self-raising flour plus extra for rolling
  • 100g cold butter
  • 50g golden caster sugar
  • 1-2 tsp pumpkin spice (or mix ½ tsp cinnamon, ¼ tsp ginger, a good grind of nutmeg and a pinch of allspice)
  • 200g cooked pumpkin
  • 80-100ml milk
  • butter or cream cheese flavoured with a pinch of cinnamon, to serve

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