Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash Recipe | myfoodbook

Ingredients

• 1kg potatoes
• 100g Western Star Original Salted Butter, diced
• ½ cup (125ml) warm milk
• ⅓ cup (10g) finely chopped chives
• ½ cup (125ml) sour cream
• 200g streaky bacon rashers, cooked and chopped
• 1 cup (100g) Perfect Italiano 4 Cheese Melt
• Salt and pepper to taste
• 2 (approx 400g each) chicken breast fillets
• ¼ cup (35g) plain flour
• 1 egg, lightly beaten
• 1 tablespoon milk
• 2 cups (200g) dried breadcrumbs
• 1 tablespoon finely chopped parsley
• Oil for shallow frying
• 2 bunches broccolini, base trimmed
• 40g butter, cubed