Upside Down Pineapple Mini Cakes
This is your traditional, caramelized, fruity upside down pineapple cake but in mini form! You’ll be able to make three 3″ round cakes – perfect size to share w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.
Cooking tools:
- Cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 2 Tablespoons butter, melted
- 1/3 cup light brown sugar
- 1 20-oz can of pineapple in juice (slices, tidbits, or chunks)
- Maraschino cherries without stems
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 Tablespoons (1/2 stick) butter, softened
- 1/3 cup sugar
- 1 large egg
- 1/2 teaspoon Rodelle Pure Vanilla Extract
- 2 Tablespoons pineapple juice (from can)
- 2 Tablespoons heavy cream
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