Pineapple Upside Down Cake
Indulge in a moist, fruity Pineapple Upside Down Cake with caramelized pineapple and Maraschino Cherries. Simple, delicious, and a tried-and-true favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Ingredients
- 4 tablespoons unsalted butter melted
- 1/2 cup light brown sugar
- 10 canned pineapple rings juice reserved
- 10 Maraschino Cherries Without Stems drained plus more for serving
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanila extract
- 1/2 cup whole milk
- 2 tablespoons reserved pineapple juice
- 1/2 cup Greek yogurt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Whipped cream, for serving
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