Lamb Loin Chops with Haloumi and Pomegranate Salad | Australian Lamb - Recipes, Cooking Tips and Mor
Looking for a delicious and healthy Lamb Loin Chops with Haloumi and Pomegranate Salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 lamb loin chops, trimmed
- 1/4 cup (60ml) olive oil
- 1 tbsp ground coriander
- 2 tbsp pomegranate molasses
- 1 tbsp lemon juice
- 2 tsp wholegrain mustard
- 180g pkt haloumi, cut in half lengthways and thinly sliced
- 1 baby cos lettuce, leaves torn
- 175g green beans, trimmed, blanched, halved
- 1/4 cup pepitas, toasted
- Seeds of 1 pomegranate
- Parsley leaves, to serve
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