Peppers with halloumi, chilli and pine nuts recipe | olivemagazine
Baked peppers with halloumi make a great easy entertaining starter, which can also be served as a light lunch with salad. The zingy chilli dressing gives this an extra kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 red peppers halved
- 1 yellow pepper halved
- olive oil
- 250g block halloumi sliced into 6
- 1 lemon juiced
- 1 clove garlic crushed
- 1 red chilli finely chopped
- 2 tbsp pine nuts toasted
- 1/2 small bunch parsley chopped
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