Olive Oil Octopus (Polvo à Lagareiro) - Chopped
Olive Oil Octopus, or Polvo à Lagareiro, is a Portuguese classic featuring tender octopus in rich olive oil. This dish appeals to Mediterranean cuisine enthusiasts and seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 lbs fresh octopus
- 1/2 cup olive oil
- 4 cloves garlic minced
- 1 Tbsp paprika
- salt and pepper
- 1/4 cup parsley chopped
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