SunKissed Delicious Pulpo Salad Recipe Youll Love

Ingredients

• 1 1/2 lbs (680g) octopus, cleaned
• 1 medium onion, quartered
• 2 bay leaves
• 1 lemon, halved
• 1 tsp black peppercorns
• 1 cup (150g) cherry tomatoes, halved
• 1 cucumber, peeled, seeded, and diced
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/4 cup (30g) red onion, thinly sliced
• 1/4 cup (30g) fresh parsley, chopped
• 1/4 cup (30g) fresh mint, chopped
• 4 oz (113 g) feta cheese, crumbled (optional)
• 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15ml) red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste