‘Under the Sea’ Seafood Sharing Platter
A rustic baguette or bloomer of your choice, sliced Country Range Creamery Butter – Salted Prawn Cocktail Lettuce Boat Country Range Premium North Atlantic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Deep fryer
- Microplane
- Serving basket
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Serving platter
- Dish
- Plate
- Paper towel
- Pepper mill
- Salt shaker
- Butter dish
- Paring knife
Ingredients
- A rustic baguette or bloomer of your choice, sliced
- Country Range Creamery Butter – Salted
- Country Range Premium North Atlantic Prawns
- Country Range Seafood Sauce
- Little Gem lettuce leaves
- Country Range Paprika
- Country Range Tartare Sauce
- Mayonnaise
- 1 clove of garlic, minced
- 1/2 Juice of lemon
- Various microherbs
- Fresh lemon wedges
- Country Range Capers In Brine
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