Polynesian Rice Salad | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 cup corn oil
• 1/2 cup balsamic vinegar
• 1/2 teaspoon salt
• 1-3/4 teaspoons black pepper
• 3 garlic cloves
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup fresh parsley
• 2 cups bell peppers
• 1/2 cup red onion, chopped
• 1 cup frozen artichoke hearts
• 1/3 cup fresh dill weed
• 6 cups cooked white rice
• 1 pound shrimp, cooked
• 1/2 cup dried cranberries
• 8 ounces canned pineapple chunks
• 1 cup frozen green peas