Easy Saffron Rosemary Shortbread | Lemonfair Saffron Co.
Surprising simple saffron shortbread using Vermont products for a grown-up cookie.
Ingredients
- 2 c. flour
- ⅔ c. sugar
- 1 tsp rosemary
- 1 tsp + 1 pinch kosher salt
- 2 sticks (plus more as needed) unsalted cold butter, cut into 1-inch chunks
- 1 generous pinch of Lemonfair Saffron
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