Rosemary Saffron Cornbread | Frontier Co-op

Ingredients

• 1/8 teaspoon Frontier Co-op® Saffron Threads
• 2 teaspoons Frontier Co-op® Baking Powder
• 1/2 teaspoon Frontier Co-op® Baking Soda
• 1/2 teaspoon Frontier Co-op® Table Grind Sea Salt
• 1 teaspoon Frontier Co-op® Organic Whole Rosemary Leaf
• 1 1/2 cups cornmeal
• 1/2 cup unbleached flour
• 2 large eggs, beaten
• 1 cup buttermilk
• 3 teaspoons melted butter, cooled to warm
• 2 teaspoons honey
• 1/2 cup corn kernels (fresh or frozen)