Curried Chicken Thighs Recipe | Samsung Food App
Taking cues from Indian cooking, broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 6 chicken thighs
- salt
- pepper
- 1 cup chopped onion
- 3 teaspoons curry powder
- ½ teaspoon cayenne
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 2 carrots peeled and sliced on diagonal
- 1 ½ cups low sodium chicken stock
- 1 cup broccoli florets
- ¼ cup heavy cream
- ¾ cup frozen peas
- basmati rice cooked, for serving
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