King Prawns With Thai Dipping Sauce Recipe
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Plate
- Spoon
- Measuring cup
Ingredients
- 3 tablespoons Thai fish sauce
- 3 tablespoons rice vinegar
- 2 tablespoons caster sugar
- 2 tablespoons lime juice
- 1 tablespoon sunflower oil
- 14 ounces king prawns, raw
- mint leaf
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