Slice & Bake Cranberry-Pistachio Cookies | Redpath Sugar

Ingredients

• 3½ cups (438 g) all-purpose flour
• 1 tsp (5 g) baking soda
• ½ tsp (3 g) salt
• 1¼ cup (150 g) dried cranberries
• 1¼ cup (150 g) unsalted pistachios, roughly chopped
• 1½ cups (341 g) butter, cubed, softened
• 1¼ cup (271 g) Redpath® Golden Yellow Sugar, packed
• 2 large eggs
• 2 tsp (10 ml) pure vanilla extract
• ½ tsp (2 ml) pure almond extract