Falafel Burger with Castello® Greek Style cheese and Yoghurt Sauce | Castello®
The perfect meat-free Monday dish. A vegetarian burger bursting with fresh and spicy flavours. Featuring a delightfully creamy yoghurt sauce crafted with Castello® Greek Style cheese cubes with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 125 g Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs
- 125 g greek yogurt
- 1 garlic clove, crushed
- 1 lemon
- 1 red onion, thinly sliced
- 400 g chickpeas
- 1 onion, roughly chopped
- 1 garlic clove, roughly chopped
- handful fresh coriander, roughly chopped
- ½ tsp coriander seeds
- ½ tsp ground cumin seeds
- ½ tsp chilli flakes
- 1 egg, lightly beaten
- 160 g breadcrumbs
- 30 ml rapeseed oil
- salt
- black pepper
- ½ bunch fresh mint leaves, optional
- individual pitta bread bread to serve
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